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Guinea pigs are cute little animals that are often kept as pets.
They are also known as cavies or cavy. The word guinea pig comes from the Spanish word…
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Goji berries are a type of berry native to China and Tibet.
They’re also known as wolfberries or Chinese wolfberries. These little red berries are packed with antioxidants and…
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Enoki mushrooms are also known as Japanese enokidake or enokitake.
They are a type of edible mushroom native to Japan. The name comes from the Japanese word…
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Collard greens are a staple food in Southern cuisine.
They are also known as turnip greens or kale collards. The leaves of these plants are often…
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Cloves are a spice commonly found in Indian cuisine.
They are also known as kalonji or kalonji seeds. The cloves are dried flower buds of a…
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Chives are a type of onion that has a mild flavor and is often added to dishes such as soups or stews.
They also add a nice touch to salads and other dishes. Chives are members of the Allium…
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Chickpeas are a type of legume that has become very popular recently.
They are often served as part of a salad or other dishes. If you’ve never tried them…
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Chia seeds are tiny black seeds that look like poppy seeds.
They contain omega 3 fatty acids, antioxidants, fiber, protein, calcium, iron, zinc, magnesium, phosphorus, potassium, copper,…
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Chestnuts are a delicious food from Italy.
They are sweet and crunchy, and they taste great roasted or raw. What do chestnuts taste like? The…
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Cattail grass has long been used as food.
Native Americans ate them as a staple part of their diet. They also used cattail shoots to…
