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Do you want to learn more about CAB Brisket?
CAB Brisket is a type of brisket that has been smoked for longer periods of time. This…
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Do you know the difference between parchment paper and butcher paper?
If you don’t, then you need to learn! Parchment paper is used for baking and cooking, while…
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What’s the difference between brisket flat and packer?
Brisket flat is a cut of beef that has been trimmed of excess fat and sinew. This…
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Do you ever get too excited about cooking a brisket and end up overcooking it?
Or maybe you don’t cook it at all because you think it’s too hard? Either way,…
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How often should you brine your brisket?
Brining is a process where meat is soaked in salt water before cooking. This helps tenderize the…
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I’m sure you’ve seen a ton of recipes online where they say to inject beef brisket with water before cooking.
What’s the deal with that? Beef brisket is a tough cut of meat that needs lots of…
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Do you love ribs but hate the messiness of baby back ribs?
Or maybe you prefer St. Louis style ribs but don’t want to spend hours in the kitchen…
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